vaanga.in

Sappda Vanga - Pure Vegetarian Caterer in Chennai

Contact Us 044-3535 7878 9176900239. 044-2234 2234 9176900256. First Catering Company to get ISO 22000 and HACCP Certification. We use only Mineral Water for the entire Food preparation. Single Point of contact Tours and Travels, Facility Management, Event management and Outdoor Catering. Well equipped Base Kitchens with latest equipments at various locations in Chennai. Welcome to Sappda Vanga. Designed by proknack.com.
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This web site vaanga.in presently has an average traffic classification of zero (the smaller the higher page views). We have scanned five pages inside the web site vaanga.in and found one website associating themselves with vaanga.in.
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LINKS TO WEB SITE

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WHAT DOES VAANGA.IN LOOK LIKE?

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VAANGA.IN HOST

Our parsers revealed that a lone root page on vaanga.in took two thousand seven hundred and sixty-six milliseconds to stream. I could not find a SSL certificate, so our crawlers consider vaanga.in not secure.
Load time
2.766 secs
SSL
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Internet Protocol
103.14.120.241

SERVER OS AND ENCODING

I revealed that vaanga.in is employing the Apache os.

PAGE TITLE

Sappda Vanga - Pure Vegetarian Caterer in Chennai

DESCRIPTION

Contact Us 044-3535 7878 9176900239. 044-2234 2234 9176900256. First Catering Company to get ISO 22000 and HACCP Certification. We use only Mineral Water for the entire Food preparation. Single Point of contact Tours and Travels, Facility Management, Event management and Outdoor Catering. Well equipped Base Kitchens with latest equipments at various locations in Chennai. Welcome to Sappda Vanga. Designed by proknack.com.

CONTENT

This web site states the following, "Contact Us 044-3535 7878 9176900239." We noticed that the web site also stated " First Catering Company to get ISO 22000 and HACCP Certification." It also said " We use only Mineral Water for the entire Food preparation. Single Point of contact Tours and Travels, Facility Management, Event management and Outdoor Catering. Well equipped Base Kitchens with latest equipments at various locations in Chennai."

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Vaanga Samaikkalaam

Thursday, October 7, 2010. Red chili powder - 2 tbsp. Thick curd - 2 tbsp. Ginger garlic paste - 1 tsp. Make deep slits on the chicken legs. Mix lemon juice, chili powder, salt and apply it on the chicken legs and on the slits and marinate for 15 to 20 mins. Serves - 3 to 4 people.

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